Lovely Balsamic Glazed Pork Chops

Lovely Balsamic Glazed Pork Chops

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Recently Healthy Delicious posted a recipe for balsamic glazed pork chops that I just had to try. I had an aromatic aged balsamic vinegar in the pantry that would work perfectly for the balsamic glaze, and two thick meaty chops just waiting for me to cook them and put them on a plate.

Balsamic Glazed Pork Chops

A big thanks to Healthy Delicious for the perfect pork chop dinner. The chops turned out every bit as good as they look. Tender and moist, we enjoyed their wonderful caramelized color, and sweet balsamic flavor.


  • Brine:
  • 3 tablespoons sea salt
  • 2 tablespoons brown sugar
  • 1 tablespoon thyme
  • 2 cloves garlic
  • 1 tsp black pepper
  • 4 cups water
  • Pork Chops:
  • 8 ounces pork chops, trimmed
  • 1 tsp olive oil
  • 1 tablespoon butter
  • 1 medium shallot, minced
  • 1 tablespoon balsamic vinegar
  • ¼ cup low sodium chicken broth
Read the whole recipe on Mother RImmy's Cooking Light Done Right