Big Thick Pork Chops Stuffed with Rosemary, Mushrooms and Goat Cheese

Big Thick Pork Chops Stuffed with Rosemary, Mushrooms and Goat Cheese

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If you’re looking for a man pleasing meal, this is it. Thick, juicy pork chops stuffed with a mixture of chopped mushrooms, goat cheese and woodsy rosemary.

Mushroom and Goat Cheese Stuffing

Calorie friendly? Not so bad, if you serve a light salad on the side, or eat half the chop and save the other half for lunch the next day. One chop was too much for me, so half of it came along for the ride to work.

Happy cooking!

Big Thick Pork Chops Stuffed with Rosemary, Mushrooms and Goat Cheese

Ingredients

  • 12 ounces pork chops, 2 extra thick chops
  • 1 cup mushroom , finely chopped
  • 2 tablespoon rosemary, minced
  • ⅓ cup goat cheese, crumbled
Read the whole recipe on Mother RImmy's Cooking Light Done Right