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If you’re looking for a man pleasing meal, this is it. Thick, juicy pork chops stuffed with a mixture of chopped mushrooms, goat cheese and woodsy rosemary.
Mushroom and Goat Cheese Stuffing
Calorie friendly? Not so bad, if you serve a light salad on the side, or eat half the chop and save the other half for lunch the next day. One chop was too much for me, so half of it came along for the ride to work.
Big Thick Pork Chops Stuffed with Rosemary, Mushrooms and Goat Cheese
- 12 ounces pork chops, 2 extra thick chops
- 1 cup mushroom , finely chopped
- 2 tablespoon rosemary, minced
- ⅓ cup goat cheese, crumbled