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Seattle’s overcast skies and cold weather don’t exactly put grilling foremost in my mind. Last night I thought I would pretend it was hot, sunny summer weather and grilled up a few turkey burgers just to make myself feel better. I think this lack of sun is giving me a vitamin D deficiency!
Ground turkey is a great choice to take advantage of the abundance of fresh herbs available this time of year. These burgers are seasoned with rosemary, chives, sage and parsley, then grilled to perfection.
- 1 pound ground turkey
- ¼ cup chives, finely chopped
- ¼ cup parsley, minced
- 1 tablespoon sage, minced
- 1 tablespoon rosemary, minced
- 1 large tomato , sliced
- 2 cups leaf lettuce
- 4 ea Orowheat Sandwich Thins