Luscious Berry Custard Cobbler

Luscious Berry Custard Cobbler

If you say, “Cobbler!” – then I’ll come running. If you tell me it contains berries, I’m truly in heaven.

I can’t resist a cobbler of any kind, especially the type that has a crumbly topping made with brown sugar, oats, butter and nuts. Today’s cobbler has a sweet cake, with gooey berries and a sauce the originator of this recipe called a “custard.”

I’ve modified the original recipe with whole wheat pastry flour, almond milk and frozen mixed berries, instead of blueberries. Just a bit healthier alternatives, in my opinion. I have no idea where this recipe originated from as I’ve had it for awhile, but I give thanks to the originator.


  • ¼ cup butter
  • ½ cup sugar
  • 1 cup whole wheat pastry flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup almond milk
  • 1½ cup frozen blackberries
  • ½ cup sugar
  • 1 cup almond milk
Read the whole recipe on Mother RImmy's Cooking Light Done Right