Savory Pork Chops Stuffed with Kale and Mushrooms

Savory Pork Chops Stuffed with Kale and Mushrooms

Some cooking nights are better than others. Last night’s turkey meatloaf bombed, so you won’t see it on this blog. How was tonight’s stuffed pork chop recipe? Pretty darn good.

I know a dish is successful when my husband starts humming as he eats. It’s a family joke. He does this kind of sing-song hum, and he was singing to my pork chops.

Raw Stuff Pork Chops

The first time I saw a recipe for stuffed chicken breasts, I just knew I was going to make a mess of the dish. I was worried for no reason. The process is as simple as cutting a long slit in the meat, and packing goodies inside. Try it just once, and you’ll be hooked. Stuffing ideas are endless, and the results are impressive.

Ingredients

  • 16 ounces pork chops
  • 2 cups kale, chopped
  • 1 cup mushroom , chopped
  • 1 clove garlic, minced
  • 4 tablespoons sage, minced
  • 4 tablespoons Parmesan cheese , shredded
  • 2 tablespoons spicy mustard
  • 1 tablespoon water
  • ½ cup Panko bread crumbs
Read the whole recipe on Mother RImmy's Cooking Light Done Right