Easy Chicken Salad with Dijon Caper Vinaigrette

Easy Chicken Salad with Dijon Caper Vinaigrette

As hard as I try to keep up these days, I’m not quite on target. I need quick and healthy meals to keep me going. I don’t want to spend a small fortune eating out, not to mention the added poundage on my backside from all those extra calories. I’m short on time, so I figure I’m actually giving myself a break by throwing something together at home. No wasted time sitting in a restaurant waiting for food.

This recipe from Real Simple was as delicious as it looked on the pages of the magazine, and perfect after a busy day at work, and a long evening ahead.

Ingredients

  • 1 pound small red- and white-skinned
  • potatoes, mixed
  • 8 ounces cooked chicken breast
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 large clove garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons capers, drained
  • 2 tablespoons sun dried tomato chopped
  • 1/2 bunch watercress, stemmed
  • 2 tablespoons Parmesan cheese
Read the whole recipe on Mother RImmy's Cooking Light Done Right