Ready for Happy Hour Friday? I sure am. This is such a fun project. Every Thursday night while I’m walking away on the treadmill, I start dreaming about what I might make for Friday’s happy hour. The recipes you’ll see on Fridays are from the previous week. I’m a week ahead of you, so you’ll have a few delicious treats to choose from.
This week we really need the break. Life is a bit insane. We sold our house, haven’t put an offer on the new house, so we are in limbo. I’m writing articles for two other websites, going to school and I work full time. BAH! (A term my daughter uses in emails to let me know something is crazy.)
- 16 large endive leaves
- 2 large apples, cored and sliced
- ½ cup walnut pieces, toasted
- 1 cup dried cranberries
- ¾ cup blue cheese , crumbled
- 2 tablespoons light balsamic vinaigrette