Ro-Ri's Wonton Soup with Shrimp and Mushrooms

Ro-Ri's Wonton Soup with Shrimp and Mushrooms

Was this fun to make? You bet! When I saw this recipe on Roti n Rice, I just had to give it a try. The original recipe called for ground pork, but I didn’t have any, and wanted to save a few calories, so I made mine with shrimp and mushrooms.

Wonton Soup

I love food I can play with, so filling the won tons with shrimp and making little purses really made my day. Mine aren’t nearly as pretty as Ro-Ri’s, but you get the idea.

wonton purses

This wonton soup recipe was light and delicious. The shrimp and mushrooms were a good combination. Don’t omit the sesame oil, it really adds depth of flavor.


  • Soup:
  • 2 qt chicken stock for soup, seasoned to taste
  • 2 green onions, sliced
  • Filling:
  • 8 oz shrimp, minced
  • ½ cup mushrooms
  • 2 green onions, finely sliced
  • ¼ cup shredded carrot
  • 1 tsp sesame oil
  • ½ tsp pepper
  • 2 tbsp soy sauce
  • ½ tsp ginger
  • ½ clove garlic
  • 1 packet thin won ton wraps
Read the whole recipe on Mother RImmy's Cooking Light Done Right