Green Chile Beef with Cheddar Mashed Potatoes

Green Chile Beef with Cheddar Mashed Potatoes

Note:  This blog has moved to WordPress. I am now publishing at moretimeatthetable.com and hope to see you there!  Please reset your favorites and links and follow me at the new beautiful location.  Migration accomplished by my smart youngest, Emily Morgan.  (I'll publish here as well for the next little while, but not for long!)

Ingredients

  • 3 pounds chuck roast, trimmed, and cut into 1 1/2 - 2-inch chunks
  • 1 tablespoon all-purpose flour
  • Kosher salt and fresh ground black pepper
Read the whole recipe on More Time at the Table