I'm so crazy about this new cooking method for cheesecakes, that I've already made another version. I love this recipe because it calls for basic ingredients which leaves plenty of room for experimenting.
On Easter Sunday my dessert plans were changed from my my moms strawberry cake to baking a cheesecake instead. Well folks I didn't make just any cheesecake, but a "White Chocolate Strawberry Cheesecake". When dessert rolled around I asked everyone which cheesecake they preferred?
The Chocolate Swirl Cheesecake or this new strawberry one. I for one loved them both, but everyone said they liked the white chocolate cheesecake the best. I say make them both and you decided. Since making the white chocolate strawberry cheesecake, I have also added a Creamy Crock Pot Biscoff Cheese. Try them all and find out your favorite cheesecake.
Click here for a full step by step photo tutorial on how to prepare this recipe in the crock pot.
White Chocolate Strawberry Cheesecake
- 8 - graham crackers, crushed
- 1/4 - cup butter, melted
- 2 - 8 oz packages of cream cheese, softened
- 3/4 - cup sugar
- 3 - eggs
- 1 - teaspoon clear vanilla extract
- 1 - cup white chocolate chips, melted, and slightly cooled
- 1 - can strawberry pie filling (or cherry)