Flaky Gluten-Free Pie and Pastry Crust

Flaky Gluten-Free Pie and Pastry Crust

I have been on a search for great flaky gluten-free pie/pastry crust. Some people say to use lard, others swear the secret is butter. For Gluten-Free, I agree that the secret is butter. This recipe makes 2 round pie crusts, You can use them for pastry, or individual pies (shown above). I will be filling these with chocolate soon. I am kissing my waistline goodbye until after Christmas. Below is the process I used. Enjoy!

Gluten-Free Flaky Pie and Pastry Crust

adapted from Real Sustenence

1 ½ Cup Sweet Rice Flour 

¾ Cup Brown or White Rice Flour

Ingredients

  • ¾ Cup Brown or White Rice Flour
  • 1 Tsp Salt
  • ¼ tsp Guar Gum
  • 2 sticks butter slightly frozen
  • 2 Large Eggs
  • ¼ Cup ice cold water
Read the whole recipe on Mom What's For Dinner