Cherry tomato salad

Cherry tomato salad

Tomato season is still going strong in this house. I know it is now Fall, but because of the late hot streak in Southern California, my tomatoes are still going strong. I am not complaining at all. Right now I have a bunch of Cherry Tomatoes and a bunch of Roma tomatoes. I just picked some cherry tomatoes and wanted to do something where they were the highlight of the dish. 

So I settled on a tomato salad with a creamy Buttermilk Basil Dressing. The fresh organic tomatoes made this dish wonderfully full of flavor. This is a great side dish. 

Cherry Tomato Salad With Buttermilk-Basil Dressing

adapted from Food Network

6 cups cherry tomatoes, cut in half

Kosher salt and freshly ground pepper

2/3 cup buttermilk


  • 6 cups cherry tomatoes, cut in half
  • 1 shallot, minced
  • 3 cloves garlic, minced
Read the whole recipe on Mom What's For Dinner