Tomato season is still going strong in this house. I know it is now Fall, but because of the late hot streak in Southern California, my tomatoes are still going strong. I am not complaining at all. Right now I have a bunch of Cherry Tomatoes and a bunch of Roma tomatoes. I just picked some cherry tomatoes and wanted to do something where they were the highlight of the dish.
So I settled on a tomato salad with a creamy Buttermilk Basil Dressing. The fresh organic tomatoes made this dish wonderfully full of flavor. This is a great side dish.
Cherry Tomato Salad With Buttermilk-Basil Dressing
adapted from Food Network
6 cups cherry tomatoes, cut in half
Kosher salt and freshly ground pepper
2/3 cup buttermilk
- 6 cups cherry tomatoes, cut in half
- 1 shallot, minced
- 3 cloves garlic, minced