Gluten-Free Cheese Lasagne

Gluten-Free Cheese Lasagne

I love love love pasta, and so does my daughter. I am so thankful for bionaturae. They make wonderful Organic Gluten-Free pasta. It is imported from Italy. You can't tell the difference between gluten noodles and the bionaturae noodles. If you are not gluten intollerant you can just use normal noodles. I prefer homemade, but there is a time and a place for boxed noodles, and that time is today. We are in the mood for comfort food, and Cheesy Lasagne takes the prize. This is an easy recpe that is fairly quick and usually most people have the ingredients on hand. We are a heavy garlic family, so if you don't like garlic, you can switch the sauce to a lighter marinara flavor. You can adapt the recipe easily for your taste. You can add mushrooms, onions etc... Here is the base recipe:

Ingredients

  • 1 package lasagna noodles
  • 4 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 4 eggs
  • 1 teaspoon Italian seasoning
  • 1 teaspoon olive oil
  • 4 cloves garlic, minced
  • 1 jar Bertolli Olive oil and Garlic Marinara sauce
  • 2 cups shredded mozzarella cheese
Read the whole recipe on Mom What's For Dinner