Mint Chocolate Chip Ice Cream Cake
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #CollectiveBias
Mint Chocolate Chip Ice Cream Cake is a super easy, four layer cake topped with chocolate syrup and sprinkles.
Happy Monday! How was your Easter? Ours was just lovely. It’s always great to go to church and spend time with family. My only complaint is that it rained all day. That was a bit of a bummer, but today the sun is shining, the birds are singing and the bunnies are hopping. Well, I haven’t exactly seen one this morning but I’m sure they’re enjoying this gorgeous weather! Speaking of bunnies, it seems so appropriate to share this recipe with you that’s made with Blue Bunny® ice cream!
- 1 chocolate cake mix, prepared according to package instructions
- 1 teaspoon peppermint flavoring
- 1 (48 oz) container Blue Bunny® Mint Chocolate Chip ice cream, softened
- Frozen whipped topping, thawed
- Chocolate syrup