Cold Veggie Pizza Appetizer

Cold Veggie Pizza Appetizer

This is an old recipe but I haven’t made it in so long that it seems new. On Saturday night, I went to a wine and painting party with some girlfriends and needed to bring an appetizer. I knew I wouldn’t be able to keep it warm, so I figured something cold would work best. This Cold Veggie Pizza Appetizer was perfect. Right, girls? We didn’t have a chance to eat dinner beforehand either. With lots of veggies, plus protein from shredded cheese and a greek yogurt ranch topping, this was a very satisfying snack. And the painting was so much fun!

Ingredients

  • 8 ounces (226g) reduced-fat cream cheese, softened
  • 1/2 cup (113g) plain nonfat Greek yogurt
  • 1/2 cup (113g) light mayonnaise
  • 1 (1 ounce/28g) package powdered Ranch dressing mix
  • 2 (8 ounces/226g) cans reduced-fat Pillsbury Crescent Rolls
  • 1 cup (91g) fresh broccoli, chopped
  • 1 cup (175g) fresh red pepper, chopped
  • 4 green onions, chopped
  • 1 1/2 cups (120g) shredded cheddar cheese
Read the whole recipe on Mom Loves Baking