Creamy cheese tortellini topped with Italian cured meats, fresh mozzarella, roasted red peppers, red onions, fresh basil all tossed with an olive oil red wine vinaigrette.
- 4 ounces Genoa Salami, sliced and rolled
- 4 ounces Pepperoni, sliced and rolled
- 8 ounce Fresh Mozzarella Cheese, cut into cubes
- 6 Fresh Basil Leaves, sliced into ribbons
- 2 Garlic Cloves, minced
- 2 teaspoons Salt
- 1 teaspoon Pepper