Whenever I can’t think of something for breakfast or lunch and I don’t want to spend a lot of time cooking, this egg quesadilla is my old standby. It has only four ingredients – eggs, corn tortillas, cheese and a red chile paste – all of which can be found in my refrigerator at most any time. This egg quesadilla takes about 15 minutes making it a quick & easy breakfast or lunch. In addition to being quick & easy, it’s a very tasty meal and provides an ample amount of protein.
Egg Quesadilla with Red Chile and Cheese Recipe
Recipe author: MJ of MJ’s Kitchen
Yields 1 quesadilla
- 2 corn tortillas
- 1 egg