Last spring I shared my vegetarian Green Chile Pathiri with Pinon and Queso Fresco. This Christmas Pathiri (Stacked Crepes with Red and Green Chile) is similar, but different. The crepes are dipped in green chile sauce then layered with whole, roasted red and green chiles, chicken (or turkey), toasted pinon (pine nuts), and cheese. In taste it's a little like green chile chicken enchiladas, but with a greater depth of flavors. It's texture is lighter and, because of the reduction in cheese, it's probably a little healthier.