Butternut-Kale Soup

Butternut-Kale Soup

So, after I made Butternut-Black Bean Tacos last week, I had some butternut squash left over. There were many things I could have done with it, but after finding a beautiful head of kale, I decided to make butternut and kale soup.

This soup is packed with nutrients and it’s just plain delicious. Enjoy.

Butternut-Kale Soup

Makes 4 main course servings.

1 tablespoon olive oil

3 large garlic cloves, minced

3 large shallots, chopped

1 lb. butternut squash, peeled, seed, diced

4 cups vegetable broth

Read the whole article on MizChef