Rosemary Crusted Peach Cobbler

Rosemary Crusted Peach Cobbler

The peaches have been very plentiful and the flavors have been fabulous this year. We love any kind of fruit pie or cobbler here at the cottage, but one of our favorites is the peach cobbler. I wanted to slightly change the flavor of the cobbler so I just stopped by the herb garden and brought some fresh rosemary to the kitchen for my cobbler. This Rosemary Crusted Peach Cobbler is delicious and the flavor of the rosemary is very delicate, but gives the cobbler a very different flavor.  We just love it and hope you will enjoy it as well.

Rosemary Crusted Peach Cobbler

Rosemary Crusted Peach Cobbler

Miz Helen's Kitchen

Ingredients

  • Peach Mix
  • 2 to 3 cups sliced peeled sliced peaches
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 3 tablespoons corn starch
  • 3/4 cup water
  • Cobbler
  • 1 cup sugar
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 3 tablespoons fresh rosemary, chopped fine
  • 1 cup milk
  • 1/2 cup melted butter
Read the whole recipe on Miz Helen's Country Cottage