Lemon Icebox Cheesecake is a classic dessert that has been a life- long favorite. The perfect no bake treat for any family get together or summer cookout!
Growing up I was the pickiest eater, EVER. I was even picky about dessert, I didn’t really like pie crust. What???? I was a crazy kid. I guess I might be a few pounds lighter if I still felt the same.
This Lemon Icebox Cheesecake was always my favorite. My Aunt Patsy made it for every holiday and family get together. I’m guessing that she made it so often that she had the recipe memorized.
- 12 graham crackers, crushed to crumbs
- 3 oz lemon Jello
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup sugar
- 5 tablespoons fresh lemon juice