Apple-Blue Cheese Crostini with Smoked Almonds, Honey and Thyme is a decadent appetizer perfect for brunches and parties.
I love party food, appetizers, and everything that can be spread upon a baguette and called crostini! I don’t really wait for parties to have these wonderful treats, sometimes I make them for lunch or an afternoon snack. I mean why not?
Ile De France was so kind to send me some of their spreadable cheeses to try. The Creme de Bleu spreadable blue cheese is made with cow’s milk collected daily in the mountainous Auvergne region of France. The new Chèvremousse is an all-natural, uniquely flavorful whipped goat cheese and it’s luxurious texture gives it a satisfying mouth feel to match an ultra fresh flavor profile.
- 1 baguette
- Ile De France Crème de Bleu
- 1 sweet apple, thinly sliced
- ¼ cup smoked and salted almonds, coarsely chopped
- 2 tablespoons honey
- 2 teaspoons fresh thyme