I am so excited to be part of a little Italian inspired baby shower today for my good friend Aggie of Aggie’s Kitchen. Aggie and her husband will be welcoming a sweet little boy into their beautiful family this fall.
Aggie is such a sweetheart and with recipes like Whole Wheat Rotini with Lemon & Arugula Pesto, she seriously inspires me to eat healthier! Aggie is always so positive, so kind and I always feel better about life in general after chatting with her. You will never meet a kinder soul.
- 1 cup fresh sliced peaches (peeled and pit removed)
- 2 cups peach juice (I used Minute Maid)
- 2 cups club soda
- 1 pint raspberries for garnish
- fresh mint for garnish