Caramel Apple Cream Cheese Pie

Caramel Apple Cream Cheese Pie

Caramel Apple Cream Cheese Pie is a the pie I’m looking forward to the most at Thanksgiving!  Don’t get me wrong, I love pumpkin pie but bring on the cheesecake or cream cheese pie those are really my favorites.

This pie can be made the day before, actually it is better the second day.  Perfect for Thanksgiving wouldn’t you say?  I really wasn’t sure if I should call this a cheesecake or a cream cheese pie. Technically it is baked but I made it into a pie plate so, I went with pie. Either way it is what I call delicious!

Ingredients

  • *for crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • *for filling:
  • 8 oz cream cheese, softened
  • 2 tablespoons sour cream
  • ⅓ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apple (peeled and cored)
  • ⅓ cup toffee bits
  • *for topping:
  • ½ cup caramel ice cream topping
  • ½ teaspoon ground cinnamon
  • 2 cups sweetened whipped cream
  • 2 tablespoons toffee bits
  • 2 tablespoons caramel ice cream topping
Read the whole recipe on Miss in the Kitchen