Brown Sugar-Cinnamon Waffles

Brown Sugar-Cinnamon Waffles

Brown Sugar- Cinnamon Waffles are a delicious make-ahead breakfast for on the go mornings.  Both the kids and adults will love them!

None of my boys are big breakfast eaters and I am not exactly a morning person.  They offer breakfast at school but I still like to get them to eat something before they head out the door.  Sometimes it’s cereal or fruit but I don’t generally have time to cook.

I saw an advertisement for frozen waffles that you could eat on the go without syrup, what a great idea! I wanted to try to make them myself.  First go I thought I would make buttermilk waffles, so I measure all of the dry ingredients and measure the buttermilk and thought it was awfully thin.  I put the lid back on and gave it a shake and finished measuring, poured it in and realized something was wrong. Waffle batter is usually thick and this was super thin.  I looked at the buttermilk carton and it was 1% milk!  In my defense both have green labels, so what if I didn’t actually read it at the store!


  • 2 cups all purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1¾ cups milk
  • ½ cup vegetable oil
  • 2 egg yolks
  • 2 egg whites, beaten until stiff peaks form
Read the whole recipe on Miss in the Kitchen