Strawberry-Lemonade Cheesecake Ice Cream

Strawberry-Lemonade Cheesecake Ice Cream

Even though it hasn’t been all that warm here in Wyoming, I have been craving summer time and ice cream!  Although summer is crazy-busy on the ranch, I do love when everything greens up and I get my garden growing.   The boys are talking non-stop about school being out and  fishing for catfish down at the river.  We are ready for summer!

The kids were out of school on Friday so we branded a few calves.  I intended to take pictures but I ended up leaving my camera in the truck because we all have a job to do and I can’t hold the camera and give shots at the same time.  Even the little guy helps by shooing the calves that have been branded out into the pen.

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 4 oz cream cheese softened
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 pound strawberries, diced
Read the whole recipe on Miss in the Kitchen