Fresh Rosemary-Parmesan Rolls are perfect along side any family meal.
On Friday I did some major spring cleaning in the house. Moving things around, organizing and washed and dried a ton of laundry. No really, I’m pretty sure it was an actual ton. My older boys being the size of men makes for some massive laundry piles. Not to mention the mud and the cow manure and more grosser things that get on our clothes during calving. But who wants to hear about that?
So on Saturday, I was a little tired of cleaning. I was ready to do some cooking. I had a fresh bunch of rosemary that my Mom sent from her massive rosemary plant or maybe it’s considered a bush. I added a little to the bread dough and let me tell you, it made the best bread ever!
- 1½ cups warm water (95 to 100 degrees F)
- 1 tablespoon yeast
- 2 tablespoons sugar
- ¼ cup olive oil
- 1 egg
- 4½ to 5 cups all purpose flour (King Arthur is best)
- 1 teaspoon sea salt
- 1 cup Parmesan Cheese, finely grated
- 1 tablespoon fresh rosemary, chopped
- 6 tablespoons butter
- 1 clove garlic, minced or grated