We had a wonderful holiday and I will be cleaning up and putting everything away today. I really enjoy having the kids home for Christmas break. The boys always come in with ravenous hunger pangs and these Barbecue Meatball Subs will definitely be on the menu.
They have become the new favorite sandwich around our place. The barbecue sauce coats the meatballs and the Wisconsin Smoked Gouda will have your taste buds begging for more.
Honestly, the first couple of times I made these sandwiches I wasn’t able to get a picture; the guys totally devoured them! Half way through eating one of the boys said, “Oh Mom you gotta blog these.” I assured him that I would make them again and get a picture. The third time was the charm.
- 1 pound lean ground beef
- 1 egg, beaten
- 1/4 cup cracker or bread crumbs
- 2 tablespoons barbecue sauce
- 2 teaspoons roast beef seasoning or steak seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups barbecue sauce
- 6 hoagie buns
- 3 tablespoons butter, softened
- 2 cups Wisconsin Smoked Gouda, shredded