Cinnamon Twists & a Few Bread Baking Tips

Cinnamon Twists & a Few Bread Baking Tips

Christmas morning will be here before  you know it, well eleven days to be exact.  I always like to have some kind of treat for the kids to grab in between opening presents.  These cinnamon twists are just the ticket.  Based on using 2 tablespoons of yeast just like in the 40 minute hamburger bun recipe from Taste of Home’s Best of Country Breads, you don’t have to wait for the bread to rise.

Just like a cinnamon roll but easier to eat on the go.  These would also make great additions to Christmas baskets or given as gifts to teachers.

Ingredients

  • 1 cup warm water
  • 2 tablespoons active dry yeast
  • 1/2 cup sugar
  • 2 tablespoons dry milk
  • 1/4 cup melted butter, cooled
  • 1 egg
  • 3 1/2 – 4 cups all purpose flour
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup brown sugar
  • 4 teaspoons ground Saigon cinnamon
Read the whole recipe on Miss in the Kitchen