Quick Bacon & Smoked Gouda Rolls

Quick Bacon & Smoked Gouda Rolls

Snacks are a must with teenagers and what’s better than homemade snacks?  I made a small batch of pizza dough stuffed it with bacon and smoked gouda and it was totally delicious.  An ideal snack for game day, tailgating, after school or just a lazy Sunday afternoon.  If you aren’t up to making pizza dough (but it is really easy!) just use a refrigerated crust.

Speaking of teenagers, my boys played their last football game of the season on Friday.  They finished the season 6-4, pretty good for our small town.  It was a five-hour drive to the game and five hours back home, boy was I ever glad to be home.  I will be quite happy to have the boys home after school.

Ingredients

  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2-3 cups all purpose flour (King Arthur is best if available)
  • 1 1/4 cups smoked gouda, shredded
  • 10 slices bacon, cooked and broke into small pieces
  • 2 tablespoons butter, melted
  • ranch dressing for dipping
Read the whole recipe on Miss in the Kitchen