Oatmeal Cookies with Green & Blacks Chocolate Chunks

Oatmeal Cookies with Green & Blacks Chocolate Chunks

I found a really nice display of Green & Black’s Chocolate at the Natural Grocery Store and had a hay day you might say.  I got a little carried away and I’ve been thinking about these cookies ever since.  I used 2 of the Hazelnut & Currant Dark Chocolate bars which made these oatmeal cookies top notch!  I liked the dark chocolate chunks with bits of hazelnuts and currants with the standard cinnamon-oatmeal combination.  Judging by the rate of consumption everyone loved them.

These would be a great addition to your holiday cookie line up and they make a mighty fine after school snack.

Ingredients

  • 1 cup butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon espresso powder
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 2 3.5 oz Green & Black’s Hazelnut & Currant Dark Chocolate Bars, chopped
Read the whole recipe on Miss in the Kitchen