Cola-Braised Pot Roast with Vegetables: One-Pot Wonder

Cola-Braised Pot Roast with Vegetables: One-Pot Wonder

We raise beef for a living, so pot roast is something that we have often and we really love it.  I thought I had cooked pot roast about every way possible until I was looking through Emeril’s Sizzling Skillets and Other One-Pot Wonders.  Low and behold there it was, Cola-Braised Pot Roast.  I just had to try it.

Normally I do not cook the vegetables in with the roast but this was Emeril’s and so far every recipe from this cookbook has been really delicious, so I did it.  The recipe called for parsnips, carrots, onions, and celery.  Don’t laugh, but I didn’t even know what a parsnip looked like.  I was thinking about turnips or rutabagas or something like that.  Turns out they are like a white carrot, but I’m guessing you already knew that.

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