Fall is my favorite time of year. The half end of every year is my favorite time of year! I made a hearty party soba noodle, which is a super flexible recipe that you can tweak to your own liking. I gained inspiration from Debbie's recipe here, as well as the miso dressing.
This hearty bowl is vegan, healthy, AND wholesome. It serves as a triple threat. That's right, it may be better than your current side kick, baby! But really, lets just get started.
This is a great simple recipe, there is just waiting time involved. You can do some squats while you're at it!
Note: I would have rather used kale instead of wilted spinach, so if you have kale, it would tie perfectly with dish! And this dish can also be made gluten free!
- 3 cups spinach
- 2 pack soba noodles
- 2 medium zucchinis, sliced
- 1/4 cup parsley, chopped
- 2 tbsp extra olive oil
- 1 1/2 tsp salt and pepper
- 2 tbsp brown miso
- 2 tbsp tahini
- 1 tbsp rice vinegar
- 1/2 tbsp mirin
- 1/2 clove garlic
- 2 tsp coconut sugar
- 1/8 tsp salt (I use Karis Naturals salt for minimum sodium)
- 1/2 cup water (or more, depending on desired consistency of sauce)