Minty Anne: Pumpkin Pie Breakfast: October Edition!

Minty Anne: Pumpkin Pie Breakfast: October Edition!

Pumpkin Pie Breakfast: October Edition!

12 October

Let's get real: pumpkin is always on everyone's mind during October, November, December. If not, then I proudly stand solo! Pumpkin pie is something that I could eat daily, but that wouldn't help my figure at all, so here is a version that is healthy and wholesome and perfect for cold Sundays mornings...and nights!

Me and my friend enjoyed these on a cool Wednesday morning and it was quite a treat. We enjoyed ourselves with a glass of cold soy milk whilst studying for a test. The recipe is just a second away if you scroll down below!

This is gluten free if you opt for gluten free flour!

Pumpkin Pie Oatmeal Bake

Ingredients

  • 3/4 cup rolled oats
  • 4 tbsp flour (preferred choice, I used whole wheat flour)
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp fresh minced ginger
  • 3/4 cup pumpkin puree
  • 1/2 cup non dairy milk
  • 2 tbsp maple syrup (or preferred sweetener)
  • 1/4 cup cranberries
  • 1 1/2 tbsp almonds, crushed
  • 1/4 cup vegan chocolate chips
Read the whole recipe on Minty Anne