Minty Anne: Strawberry Baked Oatmeal

Minty Anne: Strawberry Baked Oatmeal

Strawberry Baked Oatmeal

04 April

This recipe was due to having a heavy laziness of standing by my stove and stirring every minute for oatmeal. Basically, I wanted to change it up a notch and let me tell ya, baked oatmeal, although time consuming, is well worth the wait. I am TELLING YA! Are you listening? Because I want you to listen for 2 seconds. Did you hear it? Oh yea, that is definitely me whispering "well worth the wait", in the shadows dear friends. Weird, i know. I'm sorry....not sorry? LOL. It's 3 am guys, bare with me.

There are so many ways to make this better, but due to lots of requests from my instagram, I will leave the recipe below! It's so simple, you're going to ask me why you even asked. It's vegan, can be made gluten free by subbing oats with gluten free oats and it darn right food proof!

I jazzed it up with some Silk blueberry soy yogurt. Talk about really hitting the spot!

Strawberry Baked Oatmeal 

Adapted from: Apple of My Eye

Ingredients

  • 1 cup oats, dry
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 3 tbsp unrefined coconut sugar
  • 1 cup non dairy milk
  • 2 flax eggs
  • 1 1/2 tbsp agave nectar
  • 1 tbsp vegan butter (I used earth balance)
  • 1 cup fresh or frozen strawberries, chopped
  • 1/4 tsp vanilla extract
Read the whole recipe on Minty Anne