Minty Anne: Fall Cauliflower Crust Pizza with Butternut Squash

Minty Anne: Fall Cauliflower Crust Pizza with Butternut Squash

Fall Cauliflower Crust Pizza with Butternut Squash

27 February

So let me tell you how these happened: I planned to make a pizza pie, you know the ultimate trend going on throughout the internet right now because of its massiveness and its heavy Western influence....anyway I WANTED to make it...but I thought of how extremely fattening that would be, considering that I am a vegan and the rest of my family is not. And I would take the responsibility to eat it. All. I only have a handful of close friends that I would consider giving to, but lets just get to the point and say it obviously didn't happen!

I used a crust recipe from here. I thought it tasted to seedy for me, for I'd suggest you omit the flaxseeds unless you like it. I have yet to make a recipe for a perfect cauliflower crust, but I am in the works for a good one!

Toppings: Tofurky italian sausage, mushrooms, butternut squash, red potatoes, sage, arugula

Ingredients

  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 1 tsp basil
  • 3 tbsp sundried tomatoes, sliced
  • 6 sage leaves, fresh
  • 1/2 cup cashews, soaked
  • 1 tbsp olive oil
  • 1/2 squeezed lemon
  • 2 cloves garlic, roasted
  • 1 tbsp nutritional yeast (optional)
Read the whole recipe on Minty Anne