Hooray! Party in the mouth right here right now.
These waffles are my way of giving fall a big fat hug for arriving right on time. Or maybe fall is giving me a hug… either way, there’s a lot of hugging and waffle eating going on, and that’s OK with me.
John and I have been coffee snobs ever since living in Portland and being exposed to the wonder that is medium-roasted coffee; as in coffee that hasn’t been roasted to a burnt crisp.
I used to think, “the darker, the bolder, the better!” Now I know that coffee can actually taste like something other than ash.
- 1 flax egg
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tbsp grape seed, melted coconut or canola oil
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 cup unsweetened almond milk
- 1/3 cup very strong brewed coffee
- 1.25 cups spelt or whole wheat pastry flour