Overnight Stuffed French Toast Roll Ups

Overnight Stuffed French Toast Roll Ups

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Let's just say that we have a we have a house full of kids.  And in the summertime, somehow they seem to multiply.  It's not uncommon for us to pick up a few extras here and there with teenagers and neighborhood kids, and cousins spending the night.   But it sorta stinks having everyone's breakfast ready at different times... the first one already done by the time the last is just eating.  Are you nodding your head in agreement?

So recently, I made these darling little French toast roll ups.  I stuffed them a couple of different ways, just so we could see what we liked best.  But you could fill them with a gazillion different fillings.  I put them together the evening before, covered them and popped them into the fridge.  They bathed in the batter all night and by the morning, they were ready to be popped into the oven while I got everything else ready.  Doing it this way ensures that EVERYBODY's breakfast comes out at the same time!  Then everyone can be off to their particular ideas of summertime fun!  And seriously, who doesn't love French toast?  Everyone from toddlers to grandparents and everyone in between!  Have a bridal brunch coming up?  In-laws in town?  Church retreat?  Teacher appreciation?  I can't think of a group who wouldn't appreciate these!!

Ingredients

  • 14 slices white wheat or whole wheat bread
Read the whole recipe on Menu Musings of a Modern American Mom