Looking for something different to make with that flank steak that you found on sale? These stuffed flank steak pinwheels may be the ticket! You could probably stuff them with any of your favorite fillings, and you can certainly make them ahead of time and grill them when you get home. They are simple enough to make on a weeknight, but special enough to make for company. Don't you like when things are so versatile?
I bought two of these flank steaks. I'm not sure why. I just did. Then I thought, "Nah... I won't need that much." Then I got a text from my oldest, "Hey Mom, Trey is coming over to study for a chemistry test later; and he wants to know what you're cooking!" LOL!!!! So... I pulled out the other one and away we went! They were a little bit - okay, a lot - skeptical when they saw the filling, but the plates came back empty! Yay! A success (for kids who made the gagging noise when the word spinach was mentioned)!
- flank steak (~ 1 1/2 - 2 pounds)
- boursin cheese spread with herbs
- sun dried tomatoes, julienned
- fresh baby spinach, stems removed, rough chopped
- salt and pepper
- Romano Basil Vinaigrette
- Oil for grilling