Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Streusel Crumble Topping

Ingredients

  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup melted butter
  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 3/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1  cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup milk
  • 2 teaspoons vanilla
Read the whole recipe on Mennonite Girls Can Cook