Do you like peanut butter and chocolate together?
This creamy dessert is laden with both and is easily made ahead.
One note: In the pictures, you'll see I used peanut butter wafer bars to sprinkle
between the layers and on top.
I usually use peanut butter cups but thought the crunch of the wafer bars would be a nice change
However, I found that the wafers absorb the moisture of the puddings and don't stay crunchy.
So my recommendation is to use the peanut butter cups instead.
For the Crust: