Lemon Blueberry Loaf

Lemon Blueberry Loaf

Tangy lemon and sweet blueberries are always a great combination. This recipe bakes into one large loaf, or you can bake it in a 9"round or square pan, or bakes into 12 large muffins.

Ingredients

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3 eggs
  • 2 tsp lemon rind
  • 1 cup plain full fat plain yogurt OR sour cream, (or a mixture of the two)
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries, fresh or frozen
  • Stir together first 4 dry ingredients.
Read the whole recipe on Mennonite Girls Can Cook