Tangy lemon and sweet blueberries are always a great combination. This recipe bakes into one large loaf, or you can bake it in a 9"round or square pan, or bakes into 12 large muffins.
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 3 eggs
- 2 tsp lemon rind
- 1 cup plain full fat plain yogurt OR sour cream, (or a mixture of the two)
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen
- Stir together first 4 dry ingredients.