Flashback Friday - Einback (Plain Buns)

Flashback Friday - Einback (Plain Buns)

For Flashback Friday I brought back this amazing recipe that my sister shared with me. It has now become a favorite of mine. These buns are great for Faspa or as a sandwich for your lunches.

1/4 cup sugar

1 Tbsp yeast

4 cups lukewarm water

3/4 cup oil, I use canola

3 large eggs, beaten till foamy

1 tbsp salt

12 cups flour (approx)

Mix well and knead till dough is soft and smooth. A friend once told me that you know the dough is ready when you're kneading and it 'squeaks'.

Cover and let rise in warm place until double in bulk. Punch down and let rise again. Punch down again and shape into buns (approx size of a large egg). Place a few inches apart on pan. Cover with tea towels and let rise in warm place until double in bulk.

Ingredients

  • 1/4 cup sugar
  • 1 Tbsp yeast
  • 4 cups lukewarm water
  • 3/4 cup oil, I use canola
  • 3 large eggs, beaten till foamy
  • 1 tbsp salt
  • 12 cups flour (approx)
Read the whole recipe on Mennonite Girls Can Cook