Creole Shrimp and Rice Bake

Creole Shrimp and Rice Bake

Divide this recipe in half and pop one in the freezer for an appetizer for unexpected guests or bring the whole recipe in a 9X13 pan to your next potluck. Make sure you make some fresh sals to serve on the side. Fresh salsa full of tomatoes, onions and peppers helps to round out the meal.

1 cup uncooked brown rice  which you should cook according to instructions.  Set aside to cool.

200 grams or about 7 ounces of chorizo sausage diced. (about 2 cups diced)

1 bunch kale broken into quarter sized pieces (about 4 cups when broken)

Ingredients

  • 1 cup uncooked brown rice  which you should cook according to instructions.  Set aside to cool.
  • 200 grams or about 7 ounces of chorizo sausage diced. (about 2 cups diced)
  • 1 large onion, diced
  • 1 sweet bell pepper, (any color) diced
  • 2 stalks celrey, sliced
  • 2 cloves garlic, minced
  • 1 bunch kale broken into quarter sized pieces (about 4 cups when broken)
  • 1 pound fresh or frozen (thawed) small shrimp
Read the whole recipe on Mennonite Girls Can Cook