Canelloni

Canelloni

This is a great make ahead meal. Served with a salad and Marg's Rustic Italian bread or with Foccacia bread you have a lovely Italian meal nice enough to serve to company.

At a later date I'll post another version using seafood. But this is more like the traditional Italian Canelloni 1 package fresh lasagne sheets*

spaghetti sauce, homemade or from a jar

1 500 ml carton ricotta cheese

1 package frozen spinach, thawed and drained

1/2 cup parmesan cheese

1 egg

1 recipe Bechamel sauce (recipe follows)

Ingredients

  • 1 package fresh lasagne sheets*
  • spaghetti sauce, homemade or from a jar
  • 1 500 ml carton ricotta cheese
  • 1 package frozen spinach, thawed and drained
  • 1/2 cup parmesan cheese
  • 1 egg
  • 1 recipe Bechamel sauce (recipe follows)
  • 1/2 cup freshly grated parmesan cheese
Read the whole recipe on Mennonite Girls Can Cook