Riso e lenticchie (Rice and Lentils)

Riso e lenticchie (Rice and Lentils)

pI love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina made. Rice goes as well with lentils as pasta does, and it’s even easier to make. A one-pot dish that makes a perfect .../p

pThe post a href="http://memoriediangelina.com/2015/01/09/rice-and-lentils/" rel="nofollow"Riso e lenticchie (Rice and Lentils)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

div class="yarpp-related-rss"

h3Related posts:/h3ol

Ingredients

  • 250g (8 oz) dried lentils, soaked overnight (see Notes)
  • 250g (8 oz) rice (see Notes)
  • 100g (3-1/2 oz) pancetta, diced
  • 1 medium onion, finely chopped
  • 1-2 cloves of garlic, finely chopped
  • 2-3 canned tomatoes, chopped or simply crushed in your hand (optional)
  • A small sprig of fresh rosemary (optional)
  • Lard or olive oil
  • Broth or water, q.b.
  • Best-quality olive oil
  • Grated pecorino or Parmesan cheese
  • Freshly grated black pepper
Read the whole recipe on Memorie di Angelina