Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)

Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)

pI really like baked casserole dishes. You can assemble them at your leisure, then pop them in the oven and serve them when you’re ready to eat. It’s cooking at its most relaxing. The people of Puglia, the region at .../p

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Ingredients

  • 250g (1/2 lb) potatoes, peeled and sliced
  • 250g (1/2 lb) onion, sliced
  • 250g (1/2 lb) tomatoes, sliced, seeds discarded
  • A few sprigs fresh oregano or dried oregano
  • 2-3 cloves of garlic, minced
  • Salt and pepper
  • Breadcrumbs, q.b.
  • Olive oil
Read the whole recipe on Memorie di Angelina