Crema di ricotta (Ricotta Mousse)

Crema di ricotta (Ricotta Mousse)

pRicotta has got to be the most versatile of Italian cheeses: it makes its way into a variety of savory pasta dishes, from the popular pasta con la ricotta to the iconic ricotta-filled ravioli and—of course—southern-style lasagna, and any number of .../p

pThe post a href="http://memoriediangelina.com/2014/05/11/crema-di-ricotta-ricotta-mousse/" rel="nofollow"Crema di ricotta (Ricotta Mousse)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

div class="yarpp-related-rss"

Ingredients

  • 450g (16 oz) ricotta cheese
  • 2 egg yolks, preferably pasteurized
  • 50-75g (2- 2-1/2 oz) confectioner's sugar, or to taste
  • A few spoonfuls of rum, Amaretto, Frangelico or other liqueur of your choice
  • Semi-sweet dark chocolate, shavings
  • Cocoa
  • Powdered cinnamon
  • Crumbled hazelnuts
  • Almond shavings
  • Berries
Read the whole recipe on Memorie di Angelina