Frittata di maccheroni avanzati (Leftover Pasta Frittata)

Frittata di maccheroni avanzati (Leftover Pasta Frittata)

pLeftover pasta is generally pretty bad when reheated. But there is one great way to recycle leftover pasta: as a pasta frittata. All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley for color, .../p

pThe post a href="http://memoriediangelina.com/2014/01/03/quick-note-frittata-di-maccheroni-avanzati/" rel="nofollow"Frittata di maccheroni avanzati (Leftover Pasta Frittata)/a appeared first on a href="http://memoriediangelina.com" rel="nofollow"Memorie di Angelina/a./p

Ingredients

  • 2 medium eggs
  • 2 heaping Tablespoons of grated parmesan or pecorino, as you prefer
  • Salt and pepper, to taste
  • A few sprigs of fresh parsley, finely minced (optional)
  • Olive oil for frying
Read the whole recipe on Memorie di Angelina