Zabaione (Zabaglione)

Zabaione (Zabaglione)

pZabaione, spelled Zabaglione by some Italians and all English speakers, is  a classic sweet that you don’t encounter much any more on restaurant menus, let alone on home tables. That’s a shame, because it’s truly delicious and supremely versatile, equally suited to .../p

pThe post a href="" rel="nofollow"Zabaione (Zabaglione)/a appeared first on a href="" rel="nofollow"Memorie di Angelina/a./p

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  • 6 egg yolks
  • 6 spoonfuls of granulated sugar
  • 250 ml (1 cup) of Marsala or other fortified or sweet wine (see Notes)
Read the whole recipe on Memorie di Angelina